The difference between Japanese bowls and Korean bowls
Fine and restrained is the impression that the Japanese have always given people, and they have their own set of reasons for using tableware when they are restrained.
How to use tableware correctly How to use tableware
Chopsticks: Chopsticks are most used in Chinese tableware, and they are tableware that is directly touched with hands. When placing chopsticks, they are in pairs. When eating with chopsticks, do not touch the person next to them. When talking to others, put down the chopsticks to show courtesy. Do not lick the chopsticks or stick them upright in the bowl. , and don't knock the table or bowl with chopsticks.
Is Japanese tableware safe?
The Japanese tableware is very good and can be used with confidence. It is a high-temperature underglaze color tableware. The high-temperature ceramic products are fired at a high temperature of 1330 degrees, which can completely burn out the harmful metal lead contained in the high-temperature clay. It is non-toxic, tasteless, lead-free, and bright in color. The product pottery has more delicate texture, more uniform color, smooth lines, high temperature and cold resistance, corrosion resistance, strong practicability, and no cracks appear at minus 45 degrees.
How to use Japanese cutlery
It is thinner than the end of Chinese chopsticks because there are more raw and cold seafood in Japanese cuisine. For example, sashimi, the end of Chinese chopsticks is relatively thick and difficult to pick up sashimi.
Talking about the classification of Japanese tableware
Japanese tableware is meticulously classified, rich in variety and clear in use. The famous kaiseki cuisine is very particular about the beauty of the utensils. The tableware is mainly made of porcelain, and the shape and color of the utensils are different according to the different seasons.
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