1. The surface of ceramic tableware is smooth and easy to clean. It can often be cleaned without detergent. Moreover, the plasticity of ceramics is strong and the patterns are diverse, which can make various tableware in different shapes. Whether it is wine glasses, rice bowls, dishes, etc., ceramic products can be used. Many families often use a complete set of ceramic tableware, a set of tableware with similar patterns, echoing each other, and it is a landscape at home. 2. Stable chemical properties, durable, slow heat transfer, not easy to be hot. Porcelain utensils have a certain resistance to acid, alkali and salt, and are not easy to chemically react with these substances, and will not rust and age. At the same time, it also has the characteristics of slow heat transfer, and it is not easy to burst under the rapid heat and quench changes of a certain temperature difference. 3. Porcelain has few pores and low water absorption. Use ceramic tableware to store food and seal it tightly to prevent moisture in the food from volatilizing, infiltrating and being invaded by external bacteria.