Fine and restrained is the impression that the Japanese have always given people, and they have their own set of reasons for using tableware when they are restrained.

In other words, it is divided into bowls for eating, bowls for soup, bowls for rice bowls, and bowls for eating eel rice.

Generally speaking, the bowls used by the Japanese have a sloping wall, while the bowls used for soup are like the Chinese round bowls. Their tea bowl is rice

Bowls are just big enough to hold in one hand; soup bowls are for miso soup or clear soup; boiled bowls are wide-mouthed and deep dishes for stewed dishes, some

There is also a lid, as for the large porcelain bowl, which is eaten with noodles such as soba and udon.

Japanese soup bowls are covered, and the material is mostly lacquered wood. The soups that come with Japanese set meals are mostly packed in red and lacquered wood covered bowls.

After opening the lid of the bowl, the fragrance wafts into the nostrils with the misty steam. I still remember that winter in Tokyo, when I was used to hot food, I couldn’t give up my hands

I had to leave the light vermilion lacquer bowl, and when I was too embarrassed to open the bowl, my caring friend held the bowl with my left hand and pushed it towards the bowl with my fingers.

On the inside, tell me that the lid of the bowl can be easily lifted with the right hand.

Most Chinese bowls have a wide mouth, which is convenient for accommodating food, and because Chinese food is mostly hot food, rice and vegetable soup are very hot.

Therefore, there are also bases under the bowls that can be insulated and easy to hold. The early bowls and plates did not have any patterns and looked very plain and ordinary.

Perhaps because of this, mothers and mothers-in-law who are a little older now prefer those bright porcelains that look a little tacky in the eyes of young people.

bowl.

Most of the bowls Koreans eat are the same as those in China and Japan. Just eating habits are different. Both Chinese and Japanese are taking up their rice bowls

The habit of rice, but Koreans regard this kind of behavior as irregular. And you can't touch the rice bowl with your mouth. A bowl with a round bottom and a lid "sits" on the table

On the son, there is no handle for you to hold. Combined with the heat the rice transfers to the bowl, it makes sense not to touch it. As for the lid of the bowl, you can take

Come down and put it on the table at will.